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Canterbury French Vanilla

The act of flavouring coffee can be traced as far as the original coffee brewing methods of Arabica and Turkey.  It was common for the Turkish to add spices and/or dried fruits to their coffee to enhance the flavour.  This practice has continued for thousands of years and occurs within virtually every coffee-drinking society throughout the world.

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  • Coffee At Work

  • Cafe / Restaurant / Espresso

  • Equipment Sales and Services